
Before my first trip to Thailand many years back, I asked a regular visitor what I should do in Bangkok. "Just keep smiling," he said. His strange reply did little to help me find the best spots in town, but was probably the best bit of advice I have ever received.
What you will discover on a visit to Thailand is that the charm and irresistible lure of the City of Angels has less to do with its spectacular Grand Palace, glitzy shopping malls, bargain-laden markets and tongue-tingling cuisine and everything to do with the Thai people.


If it's shopping you're after, you'll discover some of the finest malls in the world (headed by the spectacular Siam Paragon) and an amazing array of markets (ranging from the amazing 'floating market' on the Chao Praya River to the world's biggest flea market, the Chatuchak Weekend Market, a vast warren of stalls selling discounted goods at jaw-droppingly cheap prices). No doubt, you will visit a tailor for a new suit or a made-to-fit designer copy and trawl through the Pratunam Market for cut-rate clothing.




In this amazing city you can visit the city’s most beautiful teak home (built by Jim Thompson, the silk industry magnate who mysteriously died while hunting tigers in Malaysia) and then traipse through a hospital museum which exhibits stillborn children in glass jars and the corpse of Thailand's most famous mass murderer, a Chinese cannibal.

After living in Thailand for five years, I have wandered along grubby alleys lined with food vendors and ancient Chinese medicine shops. I have chatted to lottery salesladies, policemen and prostitutes, and visited everything from a boxing training school to little Buddhist shrines where executives kneel to pray as they head for their corporate skyscrapers.
Every day I learn something new, but allow me to share the benefits of my experiences. Here are my 10 golden tips:
1. Stay in a good hotel. No other thing will have a greater influence on the enjoyment of Bangkok. Your hotel is not just a place to sleep. It's your refuge from the head and humidity, an escape from the crowded streets with their pungent aromas and your own space away from the pushy taxi drivers and pesky street vendors. On my first trip, I was booked into a crummy backstreet hotel with musty, dusty rooms and faulty air-conditioning and I couldn't leave Bangkok quickly enough. When booking a trip, remember that most packages use the cheapest hotels to make the price as appealing as possible. Upgrade the hotel - for as little as R100 a night you could end up in splendid accommodation. The best areas are around Silom-Sathorn, Sukhumvit Road and, of course, along the Chao Praya River.
2. Avoid tuk-tuks. These noisy, little motorbike 'taxi cars' have become a symbol of Bangkok. They are appealing and you will want to have your picture taken in one. But don't consider them for anything than a short, fun trip and always agree the price in advance. Tuk-tuk drivers are the city's leading rip-off merchants and the scourge of the tourism industry. They will overcharge you, take you to fake jewellery stores, dump you outside tailor shops, shortchange you - in fact, they will do anything to get their hands on tourist dollars. Not all are dishonest, but there are enough out there to avoid them altogether. The metered taxis, the skytrain and the metro are a much better bet.
3. A massage is not always a massage. Make sure you enjoy some of the cheapest massages on the planet. Nothing beats a foot massage after a day out tramping the streets or a body massage to give you a new spring in your step. However, some massage parlours specialise in additional services. (Yes, sex). The easiest way to tell the difference is the same way the tax authorities do - if you are asked choose your masseur, then the chances are that more than a body rub is on offer. Wherever you go, a foot or Thai body massage will be safe - an "oil massage" can be the code for extras.
Every day I learn something new, but allow me to share the benefits of my experiences. Here are my 10 golden tips:










*This article was written for the Sunday Times Travel and Food magazine in South Africa